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Black bottom cupcakes

Black bottom cupcakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • pkg - 1 oz
  • salt - 1/2 tsp
  • flour
  • water - 1 c
  • oil - 1/3 c
  • cocoa - 1/4 c
  • baking soda - 1 tsp
  • cider vinegar - 1 tsp
  • Add oil, vanilla, eggs, water and vinegar; mix

How to make black bottom cupcakes:

Combine flour, sugar, salt, soda and cocoa in bowl. Add oil, vanilla, eggs, water and vinegar; mix.Filling:1 (16 oz.) cream cheese2 eggs1/8 tsp. salt1/2 c. sugar1 (12 oz.) pkg. chocolate chips Cream together cream cheese, eggs, sugar and salt; add chocolate chips. Fill cupcake papers 1/3 full of batter. Add 1 generous tablespoon of filling mixture on top. Bake at 350° for 25 to 30 minutes.

Note: The cupcake batter will almost completely cover the filling. Do not frost the cupcakes.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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