Black bottom cupcakes

Black bottom cupcakes

Ingredients/Components

• cream cheese - 1 c
• egg, unbeaten - 1 item
• sugar - 1/3 c
• pkg - 1 oz
• baking powder - 1/2 tsp
• flour
• cocoa - 1/4 c
• salt - 1/2 tsp
• soda - 1 tsp
• water - 1 c
• oil - 1/3 c
• vinegar - 1 Tbsp
• vanilla - 1 tsp
• chopped almonds - 1 item

How to make black bottom cupcakes:

Combine first 5 ingredients and beat well. Sift together and mix next 5 ingredients. Add water, oil, vinegar and vanilla. Fill paper lined muffin tins 1/3 full of chocolate batter. Top each one with a heaping teaspoonful of cream cheese mixture.

Sprinkle with sugar and chopped almonds. Bake at 350° for 30 to 35 minutes (better underdone).

Recipe categories: Desserts, Cakes, Cupcakes.