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Black bean soup

Black bean soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 6 c
  • lemon juice - 2 Tbsp
  • chopped onions - 2 c
  • dry white wine - 2 c
  • salt and pepper to taste - 1 item
  • diced ham - 1 c
  • dry sherry - 2/3 c
  • red pepper - 1/4 tsp
  • dried black beans - 1 lb
  • cloves garlic, smashed - 3 item
  • carrots, thinly sliced - 3 item
  • eggs, hard-boiled and chopped fine - 2 item

How to make black bean soup:

Pick over beans well and wash and drain. Cover with 4 inches of water and soak overnight. Drain beans; discard water. Rinse with fresh water. Cook beans in 6 cups of cold water; bring to boil, partially covered, stirring occasionally. Simmer 2 to 4 hours until tender. After 1 hour of cooking, add onion, carrot, diced ham, lemon juice, red pepper, salt and black pepper, garlic and white wine; also more water if necessary. When done, take out part of mixture and puree. Put back into pot. Add sherry. Sprinkle chopped egg on soup when served.

Recipe categories: Soups & stews, Beans, Black beans.

Rating:
Black bean soup
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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