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Black bean soup

Black bean soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 c
  • bay leaf - 1 item
  • basil - 1/4 tsp
  • celery seed - 1 tsp
  • sea salt - 1/2 tsp
  • juice of 1/2 lemon
  • stalk celery, sliced - 1 item
  • black beans - 1 c
  • tamari soy sauce - 1 Tbsp
  • Garnish: sprigs of parsley or slices hard-boiled egg

How to make black bean soup:

Garnish: sprigs of parsley or slices hard-boiled egg Soak beans overnight in the water. Next day, heat a large saucepan. Add the oil and the onions and celery and saute. Add the black beans and soaking water. Pressure cook 1 1/2 hours or simmer 2 to 3 hours, until beans are very soft. Puree beans in a blender or food mill and return to the stove. Add salt and herbs, simmer 15 minutes. If too thin, add 2 tablespoons flour mixed with 2 tablespoons water to thicken. Simmer 15 more minutes. Add the lemon juice and tamari and heat through. Garnish each bowl before serving.

Recipe categories: Soups & stews, Beans, Black beans.

Rating:
Black bean soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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