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Black bean soup

Black bean soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • dry mustard - 2 tsp
  • pepper - 1/4 tsp
  • bay leaf - 1 item
  • large onion, diced - 1 item
  • dried thyme leaves
  • large carrot, diced - 1 item
  • avocado - 1 item
  • chicken flavored bouillon cubes - 4 item
  • large celery stalks, diced - 2 item
  • garlic clove, diced - 1 item
  • small smoked ham hocks - 2 item
  • dry red wine or sherry - 1/3 c
  • sour cream for garnish, optional - 1 item

How to make black bean soup:

Prepare Beans: Rinse beans in cold water in 5-quart Dutch oven over high heat. Heat beans and 8 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans and return to Dutch oven. Add 8 cups water, ha

Recipe categories: Soups & stews, Beans, Black beans.

Rating:
Black bean soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, half and half, milk, butter or margarine, salt, water, grated parmesan cheese, can stewed tomatoes, carrots
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