Black bean soup

Black bean soup

Black bean soup

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CookItEasy.net
CookItEasy.net
Black bean soup photo 1
Black bean soup photo 2
Black bean soup photo 3

Ingredients/Components

  • oil - 2 Tbsp
  • vinegar - 1 tsp
  • cloves garlic, minced - 2 item
  • bay leaf - 1 item
  • can tomato sauce - 1 oz
  • oregano - 1 tsp
  • onion, chopped - 1 item
  • dry sherry - 1/4 c
  • green pepper, chopped - 1 item
  • thyme - 1 tsp
  • black beans - 1 lb
  • sprig of parsley - 1 item
  • chopped onion, parsley, chives or cucumber for garnish - 1 item

How to make black bean soup:

Soak beans overnight; to same water add onion, bayleaf and parsley. Bring to boil and cook until tender. Cook green pepper and garlic until soft. Add to beans with other ingredients and cook until thickened. Pour in dry sherry and serve with garnish sprinkled on top. One cup equals 250 calories.

Recipe categories: Soups & stews, Beans, Black beans.

Rating:
Black bean soup
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
butter, frozen broccoli, can condensed beef broth, can tomatoes, black-eyed peas, corn, black beans*, servings corn tortilla chips, italian sausage, casing removed and finely crumbled, strips bacon, finely chopped
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