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Black bean salad

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Ingredients/Components

can whole kernel corn, drained - 1 oz
salt and pepper to taste - 1 item
olive oil - 2 Tbsp
pickle relish - 1/4 c
cumin - 1/2 tsp
stalks celery, chopped fine - 2 item
salad vinegar - 1 Tbsp
bell pepper, chopped fine - 1/2 item
black beans dry - 1/2 lb
scallions, sliced thin include green tops - 6 item
cheese cubes use sharp Cheddar or mix of cheeses - 1 c

How to make black bean salad:

Soak beans overnight; cook until just tender. Drain and cool. Add corn, scallions, celery, bell pepper, relish and cumin. Stir to mix thoroughly. Add vinegar, oil and salt and pepper; mix in. Add cheese last, mixing carefully to avoid breaking up cubes. Makes 6 servings of about 1 cup each.

Recipe categories: Salads, Beans, Black beans.

Rating:

Average rating: 4, total votes: 3

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