Black bean salad

Black bean salad

Ingredients/Components

• salt - 3/4 tsp
• coarse black pepper - 1 tsp
• cooked black beans or two 15 1/2 oz - 2 to
• red bell pepper, cored, seeded and cut in 1/4-inch dice - 1 item
• green onions white bulbs and 3 inches green, cut in 1/4-inch rounds - 3 item
• ripe plum tomatoes, seeded and cut into 1/4-inch dice - 2 item
• extra virgin oil - 6 Tbsp
• chopped cilantro or coriander - 3 Tbsp

How to make black bean salad:

Combine all ingredients in a bowl and toss gently. Let salad rest, loosely covered, at room temperature for at least 1 hour before serving. You may want to double this recipe. It goes in a hurry. Makes 6 servings.

Recipe categories: Salads, Beans, Black beans.