Biscuits

Biscuits

Ingredients/Components

• milk - 1 c
• vegetable oil - 1/2 c
• Hudson Cream flour - 2 c

How to make biscuits:

Sift flour; stir in oil. Stir in milk (add more flour or milk for desired texture). Knead dough; turn dough out on floured surface. Roll to 1-inch thickness. Cut out biscuits and place in greased bread pan. Bake at 500° for about 20 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.