Biscuits

Biscuits

Ingredients/Components

• sugar - 2 tsp
• salt - 1 tsp
• flour - 2 c
• shortening - 1/2 c
• yeast - 1 pkg
• lukewarm water - 1 c
• scalded milk - 2 c

How to make biscuits:

Dissolve yeast in water and sugar; set aside for 10 minutes. Mix sugar, shortening and salt with scalded milk; cool to lukewarm. Combine yeast and milk mixture; add flour and mix well. Drop by spoonful onto greased baking sheet. Bake at 300° until lightly browned.

Recipe categories: Breads, Rolls/biscuits, High calcium.