Biscuits

Biscuits

Ingredients/Components

• milk - 2 to
• butter flavor Crisco - 2 c
• Gold Medal self-rising flour - 6 c

How to make biscuits:

Mix together in a big bowl, using 2 1/2 cups milk. Add remaining 1/4 cup, if needed.

Put on floured board, roll and cut. Can use large glass top to cut. May leave them set 1 hour after you pan them, if weather is not too hot. Bake on middle rack in oven at 425° for 25 to 30 minutes.

Recipe categories: Breads, Rolls/biscuits, High calcium.