Biscuit pudding

Biscuit pudding

Biscuit pudding

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CookItEasy.net
CookItEasy.net
Biscuit pudding photo 1
Biscuit pudding photo 2
Biscuit pudding photo 3

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • milk
  • raisins - 1 c
  • stick soft margarine - 1/2 item
  • leftover biscuits, crumbled - 4 c

How to make biscuit pudding:

Crumble biscuits in mixing bowl and pour milk over crumbs and let stand 30 minutes. Add softened margarine, sugar and eggs and mix well. Add vanilla and mix. Stir in raisins. Spray a 9 x 12-inch loaf pan with Pam. Pour biscuit mixture in and bake at 400° for approximately 30 minutes until brown.

Recipe categories: Vegetarian, Asian, Indian.

Rating:
Biscuit pudding
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, chopped onion, olive oil, chopped zucchini, dry yeast, can cut green beans, fettucine noodles, turkey hamburger, braunschweiger liver sausage
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