Biscuit pudding
Biscuit pudding
Ingredients/Components
- sugar - 3/4 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- milk - 1 to
- melted butter - 3 Tbsp
- beaten egg - 1 item
- sliced old bread - 3 4
How to make biscuit pudding:
Beat egg in bowl. Add milk, sugar, melted butter, vanilla and cinnamon. Grease casserole bowl or spray with Pam. Crumble biscuits (these work best) or bread into milk mixture. Pour into greased casserole dish. Bake about 1 hour at 350° to 375° until tester comes clean. Serves 3 or 4.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
sugar, vinegar, chopped walnuts, fettucine, fresh spinach, cole slaw mix, box graham crackers, cranberry juice, head cabbage, chopped or 1/2 bag slaw cabbage, pizza shell
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