Biscuit pudding

Biscuit pudding

Biscuit pudding

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CookItEasy.net
CookItEasy.net
Biscuit pudding photo 1
Biscuit pudding photo 2
Biscuit pudding photo 3

Ingredients/Components

  • sugar - 3/4 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • milk - 1 to
  • melted butter - 3 Tbsp
  • beaten egg - 1 item
  • sliced old bread - 3 4

How to make biscuit pudding:

Beat egg in bowl. Add milk, sugar, melted butter, vanilla and cinnamon. Grease casserole bowl or spray with Pam. Crumble biscuits (these work best) or bread into milk mixture. Pour into greased casserole dish. Bake about 1 hour at 350° to 375° until tester comes clean. Serves 3 or 4.

Recipe categories: Vegetarian, Asian, Indian.

Rating:
Biscuit pudding
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, vinegar, chopped walnuts, fettucine, fresh spinach, cole slaw mix, box graham crackers, cranberry juice, head cabbage, chopped or 1/2 bag slaw cabbage, pizza shell
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