Biscuit pudding
Biscuit pudding
Ingredients/Components
- biscuits - 5 item
- sugar - 1/2 c
- nutmeg - 1/4 tsp
- cinnamon - 1/4 tsp
- coriander - 1/4 tsp
- orange peel or lemon - 1 tsp
- milk - 1 c
- vanilla - 1 tsp
How to make biscuit pudding:
Break biscuits in small pieces. Mix in milk, sugar and spices. Spray glass baking dish with Baker's Joy. Pour mixture into dish and bake at 350° for 35 minutes.Recipe categories: Vegetarian, Asian, Indian.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter, large eggs, crisco, head cabbage, shredded, fresh mushrooms, sliced, egg substitute, slightly beaten
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