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Biscuit nugget chicken bake

Biscuit nugget chicken bake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/4 tsp
  • paprika - 1 tsp
  • Parmesan cheese - 1/4 c
  • parsley flakes - 1 tsp
  • instant minced onion - 1 Tbsp
  • dill weed - 1/2 tsp
  • can cream of chicken or mushroom soup
  • cooked, cubed chicken or turkey - 2 c
  • can Hungry Jack big flaky biscuits - 10 oz

How to make biscuit nugget chicken bake:

Heat oven to 375°. In medium saucepan, combine chicken, 1/2 teaspoon paprika, dill weed, salt, milk and soup. Heat until hot and bubbly. Pour hot chicken mixture into 8 or 9-inch square baking pan. Separate biscuit dough and cut each biscuit into 4 pieces.

In plastic bag combine 1/2 teaspoon paprika, Parmesan cheese, onion and parsley. Shake biscuit pieces, 3 or 4 at a time, in cheese-herb mixture until coated. Arrange over hot chicken mixture. Sprinkle any remaining cheese mixture over biscuits. Bake at 375° for 15 to 18 minutes or until golden.

Recipe categories: Time to make, < 30 mins, Main dish.

Rating:
Biscuit nugget chicken bake
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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