Biscuit fan tans

Biscuit fan tans



  • water - 1/2 c
  • soft butter - 4 Tbsp
  • Bisquick - 2 c

How to make biscuit fan tans:

Heat oven to 450°. Stir water into Bisquick to make a soft dough. Gently smooth dough into ball on floured cloth-covered board; knead 5 times. Roll 1/4-inch thick. Spread half soft butter over half the dough; fold over and spread remaining butter over other half of dough. Fold in half; roll 1/2-inch thick. Cut with a floured 2-inch cutter. Place 2 biscuits, cut side up, in each ungreased muffin cup. Bake about 10 minutes. Makes 8 to 9 biscuits.

Recipe categories: Breads, Quick breads, Rolls/biscuits.

Biscuit fan tans
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
sugar, salt, eggs, beaten
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