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Biscotti

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Ingredients/Components

sugar - 1 c
eggs - 3 item
salt - 1/2 tsp
flour - 3 c
baking powder - 3 tsp
butter or shortening - 1/2 c
coarsely chopped almonds - 1 c
anise flavoring - 1 tsp

How to make biscotti:

Cream the shortening with the sugar thoroughly. Add eggs, one at a time, and beat well. Sift flour. Measure and sift again with the baking powder and salt. Add to creamed mixture. Stir in flavoring and almonds. Turn mixture onto a lightly floured board and knead until smooth. Divide dough into thirds. Form into 3 rolls the length of the cookie sheet and 1 1/2-inches in diameter. Bake in moderate oven at 350° for 30 minutes or until rolls are firm to the touch. While still warm, cut rolls crosswise into slices 3/4-inch thick. Lay these, cut side down, on cookie sheet and bake 10 minutes longer to toast.

Recipe categories: Desserts, Cookie and brownie, Biscotti.

Rating:

2.8

Average rating: 2.8, total votes: 6

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