Big soft ginger cookies

Big soft ginger cookies

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 tsp
  • baking soda - 1 tsp
  • egg - 1 item
  • all-purpose flour
  • molasses - 1/4 c
  • margarine - 3/4 c
  • ground cloves - 1/2 tsp
  • ground cinnamon - 3/4 tsp
  • ground ginger - 2 tsp

How to make big soft ginger cookies:

Combine flour, ginger, soda, cinnamon, cloves and salt. Set aside.

In a large mixing bowl, beat margarine with an electric mixer on low speed for 30 seconds to soften. Gradually add the 1 cup sugar. Beat until fluffy. Add egg and molasses; beat well. Stir dry ingredients into beaten mixture. Shape into 1 to 1 1/2-inch balls. Roll in sugar and place on ungreased cookie sheet. Bake in a 350° oven about 10 minutes or until light brown and still puffed. Do not overcook. Let stand for 2 minutes before transferring to a wire rack. Cool. Makes 4 dozen.

Blue Ribbon, Blue Rosette.


Recipe categories: Desserts, Cookie and brownie, Spicy.

Rating:
Big soft ginger cookies
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg
You may be interested in these recipes: