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Best pumpkin pie

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Ingredients/Components

large pastry shell - 1 item
eggs, beaten - 2 item
can pumpkin - 1 item
sugar - 3/4 c
salt - 1/2 tsp
vanilla - 1 tsp
cinnamon - 1 tsp
can evaporated milk - 1 item

How to make best pumpkin pie:

Make pie dough enough for 2 or 3 pies. Put wide strips of dough into rectangle pan. Add about 2 quarts berries or enough to fill pan an inch deep. Put on sugar, enough to sweeten, about 1 1/2 cups (this varies). Put more dough strips on top or solid dough to cover. Sprinkle a little sugar on top of dough. Bake at 380° for about 1 hour or until browned.

Peaches may be used instead of berries. Do not use spices.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

2.7

Average rating: 2.7, total votes: 6

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