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Best ever sugar cookies

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Ingredients/Components

margarine - 1 c
vegetable oil - 1 c
granulated sugar - 1 c
powdered sugar - 1 c
eggs, beaten - 2 item
vanilla - 1 tsp
flour - 4 c
cream of tartar - 1 tsp
baking soda - 1 tsp
salt - 1 tsp

How to make best ever sugar cookies:

Cream margarine, oil and sugars with mixer. Add eggs and vanilla and beat well. In separate bowl, sift flour, cream of tartar, soda and salt together. Add mixture to creamed mixture and blend well. Chill dough in refrigerator a minimum of 2 hours. Using floured rolling pin, roll part of dough into 1/4-inch layer on floured board, keeping remaining dough in refrigerator. Use cookie cutter to cut into desired shapes, then put on greased cookie sheets. Repeat procedure with rest of dough. Bake in preheated 350° oven 10 to 12 minutes or until cookies have a brown rim. If desired, dough can be shaped into walnut-size balls and arranged on baking sheet. Using a glass with a flat bottom, dip glass into granulated sugar and flatten each ball. Return to sugar to dip glass bottom again and repeat.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

3.6

Average rating: 3.6, total votes: 5

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sugar, cinnamon, eggs, chopped pecans, chopped nuts, bananas