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Best chocolate cake

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
water - 1 c
oil - 1/2 c
cocoa - 1/4 c
buttermilk - 1/2 c
baking soda
all-purpose flour - 2 c
box powdered sugar - 1 oz
1 stick margarine or butter - 1/2 c
chopped nuts, toasted - 1 c

How to make best chocolate cake:

Preheat oven to 350°. Combine the first 3 ingredients in large bowl. Melt margarine or butter with water and oil in saucepan over medium-high heat; bring to boil. Pour over dry ingredients; mix well. Add eggs, 1/2 cup buttermilk, baking soda and 1 teaspoon vanilla; blend thoroughly. Pour into an 18 x 11-inch rectangular roasting pan. Bake until tester inserted in center of cake comes out clean, approximately 20 to 25 minutes.

Meanwhile, combine powdered sugar, nuts and remaining cocoa in mixing bowl. Remove cake from oven. Melt remaining margarine or butter in small saucepan over medium heat. Add to sugar mixture with remaining buttermilk and vanilla; blend thoroughly. Immediately pour over cake, spreading evenly and allowing to cool.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.6

Average rating: 3.6, total votes: 8

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