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Belgian waffles

Belgian waffles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • eggs - 3 item
  • milk
  • salt - 1 tsp
  • butter - 1/4 c
  • all purpose flour
  • water - 1/4 c
  • active dry yeast

How to make belgian waffles:

In a a large bowl combine flour, yeast, sugar and salt. Mix well. Heat milk, water and butter until warm (120 to 130 degrees; butter does not need to melt). Add to flour mixture. Add eggs. Using electric mixer, blend at low speed until moistened. Beat one minute at medium speed. Cover bowl with plastic wrap and foil. Refrigerate several hours or overnight. Pour on waffle iron and cook until browned.

Recipe categories: Lunch/snacks, Pancakes and waffles, Breakfast.

Rating:
Belgian waffles
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H3M
Total Time: PT1H3M


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Related ingredients:
sugar, self-rising flour, egg white, ground beef, eggs, boiled, wheat chex, pillsbury crescent rolls, margarine 2 sticks, slices corned beef, or 3 3/4 qts
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