Belgian waffles

Belgian waffles

Ingredients/Components

• sugar - 1 Tbsp
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour
• eggs, separated - 4 item
• melted butter - 1/2 c
• dry yeast - 1 pkg
• warm milk - 2 c

How to make belgian waffles:

Sprinkle yeast over milk; stir to dissolve. Beat egg yolks; add to yeast mixture with vanilla. Add dry ingredients. Stir in melted butter. Beat egg whites until stiff; fold into batter. Let mixture stand in warm place until mixture doubles in bulk. Use 3/4 to 1 cup batter per waffle. Batter keeps well in refrigerator for a week. Good with strawberries and whipped cream.

Recipe categories: Lunch/snacks, Pancakes and waffles, Breakfast.