Belgian waffle cookies

Belgian waffle cookies



  • packed brown sugar - 3/4 c
  • all purpose flour - 4 heaping
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • chocolate chips - 1 c
  • pecans - 1 c
  • white sugar - 3/4 c
  • honey - 1/4 c
  • cocoa powder - 1 tsp
  • whole eggs - 5 item
  • butter 2 1/2 sticks - 10 oz

How to make belgian waffle cookies:

Soften butter in a mixing bowl. Add brown and white sugar and mix until smooth. Slowly add the eggs, one at a time, until combined. Sift all other ingredients together and add to butter and egg mixture. Mix until smooth and cool in refrigerator for two hours. Place 2 ounces of mix in the center of a preheated Belgian waffle iron or machine. Close lid and cook until dough comes loose from the waffle iron. Remove and let cool. Sprinkle with powdered sugar and serve.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.

Belgian waffle cookies
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, chopped pecans, pkg, chopped nuts optional, peanuts, chopped, can evaporated milk
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