Beer burgers
Beer burgers
Ingredients/Components
- salt - 1 tsp
- vinegar - 2 Tbsp
- pepper - 1/2 tsp
- Worcestershire sauce - 2 Tbsp
- catsup
- ground meat - 2 lb
- grated onion - 1 Tbsp
- beer - 1/2 c
- French bread, sliced at an angle - 1 item
How to make beer burgers:
Sauce:1/2 c. catsup1/2 c. beer2 Tbsp. vinegar2 Tbsp. Worcestershire sauce1 tsp. salt1/8 tsp. pepper Combine first four ingredients. Shape into 8 thick patties. Brown. While burgers are cooking, combine sauce ingredients. When patties are brown, cover with sauce and simmer 10 minutes. Serve on slices of French bread.Recipe categories: Meat, Ground beef, Beef.
Rating:
Related ingredients:
butter, cooking oil, medium zucchini, chicken broth or milk, to 6 pork chops, soft corn tortillas, chicken, cooked, deboned and cubed, beef, cut into bite size pieces, boiled chicken, deboned and cut, lean country style ribs
You may be interested in these recipes:
More Meat recipes
Similar recipes
Beer Burgers
Beer And Cheese Fondue
Same ingredients
Swedish Meatballs
Sloppy Joes
Meat top recipes
- 4.8 • Glazed Ham Steaks
- 4.8 • Barbecue Beef
- 4.7 • Deer Jerky
- 4.6 • Iowa Ham Balls
- 4.5 • Ham Puff
- 4.5 • Baked Pork Chops
- 4.3 • Rice Meatballs
- 4.3 • Meat-Za Pie
- 4.3 • Canned Venison
- 4.3 • Veal Piccata