Beer bread

Beer bread

Ingredients/Components

• sugar - 2 Tbsp
• butter or margarine - 1 item
• self-rising flour - 3 c
• salt optional - 1/2 tsp
• warm beer any brand - 12 oz

How to make beer bread:

Mix all ingredients, except butter, in a large bowl. Pour into a greased loaf pan. Bake at 375 for 45 minutes or until golden brown.

Remove from oven and brush top with butter. Serve while still warm.

Recipe categories: Breads, Low cholesterol, Low fat.