Beer bread

Beer bread



  • sugar - 3 Tbsp
  • self-rising flour - 3 c
  • can beer no lite - 1 item

How to make beer bread:

Stir all ingredients rapidly and place in a greased bread tin. Bake at 350° for 30 minutes. Take out of oven. Butter top to brown and bake an additional 5 minutes.

Suggestion: After 35 minutes, turn oven off and leave in oven for 10 additional minutes. Cool and cut.

Recipe categories: Breads, Low cholesterol, Low fat.

Beer bread
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, milk
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