Beer bread

Beer bread



  • sugar - 3 Tbsp
  • butter - 1/4 c
  • self-rising flour - 3 c
  • can beer - 12 oz

How to make beer bread:

Mix together. Put in greased and floured loaf pan. Pour 1/4 cup butter over top. Bake at 375° for 50 to 55 minutes.

Recipe categories: Breads, Low cholesterol, Low fat.

Beer bread
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, butter, oil, shortening, beaten egg, yeast, box yellow cake mix, raisin bran cereal
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