Beer bread
Beer bread
Ingredients/Components
- sugar - 3 Tbsp
- butter - 1/4 c
- self-rising flour - 3 c
- can beer - 12 oz
How to make beer bread:
Mix together. Put in greased and floured loaf pan. Pour 1/4 cup butter over top. Bake at 375° for 50 to 55 minutes.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, butter, oil, shortening, beaten egg, yeast, box yellow cake mix, raisin bran cereal
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