Beer bread
Beer bread
Ingredients/Components
- sugar - 3 Tbsp
- can beer, at room temperature - 1 oz
- Presto flour - 3 c
How to make beer bread:
Combine all ingredients. Pour into greased and floured 9-inch loaf pan. Bake at 350° for one hour. Remove from oven. Brush with melted butter or margarine. Cool and serve.Recipe categories: Breads, Low cholesterol, Low fat.
Rating:
Related ingredients:
sugar, milk
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