Beefy spanish rice

Beefy spanish rice

Ingredients/Components

• salt - 1 tsp
• water
• pepper - 1/4 tsp
• clove garlic, minced - 1 item
• chili powder - 1/2 1
• can stewed tomatoes - 1 1/2
• ground beef - 1 lb
• tomato paste - 2 Tbsp
• medium onion, chopped - 1 item
• green pepper, chopped - 1 item
• dried basil - 1/4 tsp
• uncooked rice - 1 c
• dried thyme - 1/2 tsp

How to make beefy spanish rice:

In a large skillet, cook ground beef, onion, green pepper and garlic until the meat is browned; drain. Stir in the next 8 ingredients, except tomato paste. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, or until the rice is tender. Stir in tomato paste and heat through. Serve with French bread. Serves 4 to 6.

Recipe categories: < 60 mins, Time to make, Stove top.