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Beef with oyster sauce

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Ingredients/Components

cornstarch - 1 Tbsp
cloves garlic, minced - 2 item
soy sauce - 1 Tbsp
chicken broth - 1/2 c
peanut oil - 1 Tbsp
oyster sauce - 1/4 c
crushed red pepper flakes - 1/4 1/2
hot cooked white rice - 1 item
sesame seed for garnish - 1 tsp
boneless tenderloin steak, cut 1-inch thick - 1 lb
thin green onions, cut diagonally into 1-inch pieces - 3 item

How to make beef with oyster sauce:

Combine soy sauce, garlic and crushed red pepper in medium bowl. Cut beef across grain into 1/4-inch slices; cut each slice into 2-inch pieces. Toss beef with soy sauce mixture. Marinate at room temperature 20 minutes or cover and refrigerate up to 8 hours. Blend broth and oyster sauce into cornstarch in cup until smooth. Heat large skillet over medium-high heat. Add oil; heat until hot. Add 1/2 of beef mixture; stir-fry until beef is barely pink in center. Remove and reserve. Repeat with remaining beef mixture; remove and reserve.

Stir broth mixture and add to skillet along with onions. Stir-fry 1 minute or until sauce boils and thickens. Return beef along with any accumulated juices to skillet, heat through. Garnish with sesame seed. Serve over hot cooked rice. Serves 4.

Recipe categories: Main dish, Beef, One Dish meal.

Rating:

3.5

Average rating: 3.5, total votes: 4

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