Beef vegetable soup
Beef vegetable soup
Ingredients/Components
- ground beef - 1 lb
- can tomato soup - 1 item
- can Veg-All - 1 item
- can steamed peeled tomatoes - 1 item
How to make beef vegetable soup:
Combine all canned ingredients in a pot on medium heat. Season and brown ground beef. Drain oil. Pour beef into vegetables. Let boil on medium/high for 40 minutes, stirring often. Allow 5 to 10 minutes to cool. Serve warm.Recipe categories: < 4 hours, Weeknight, Soups & stews.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, brown sugar, water
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