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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cold water - 1/2 c
  • all-purpose flour - 2 Tbsp
  • pepper - 1/8 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 1/2 c
  • snipped parsley - 1 Tbsp
  • sliced fresh mushrooms - 2 c
  • fettucine - 6 oz
  • tomato paste - 1 Tbsp
  • instant beef bouillon granules - 1 tsp
  • nonstick spray coating - 1 item
  • carton low-fat sour cream - 1 oz
  • boneless beef sirloin, cut 1/2 to 3/4-inch thick - 12 oz

How to make beef stroganoff:

Cut beef into bite size strips. Mix together sour cream, flour and tomato paste. Stir in water, bouillon and pepper; set aside. Cook fettucine according to package directions. Omit salt and oil; drain well. Meanwhile, spray cold large skillet with nonstick spray. Preheat skillet over medium heat. Add beef to hot skillet. Stir-fry 2 to 3 minutes. Remove beef from skillet. Add mushrooms, onions and garlic. Stir-fry 3 to 4 minutes. Add sour cream mixture to skillet. Cook and stir over medium heat until thick and bubbly. Return beef; cook for 2 more minutes. Serve mixture over fettucine. Garnish, if desired.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, sour cream, salt, flour, water
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