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Beef stroganoff

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Ingredients/Components

butter or margarine - 2 Tbsp
salt - 1 tsp
water - 1/4 c
dairy sour cream - 1 c
all-purpose flour - 2 Tbsp
pepper - 1/4 tsp
clove garlic, minced - 1 item
can cream of mushroom soup - 1 3/4
tomato paste - 2 Tbsp
can sliced mushrooms, drained - 1 oz
finely chopped onion - 1/3 c
sirloin steak 1/2-inch thick - 1 lb

How to make beef stroganoff:

Trim excess fat from meat. Combine flour, salt and pepper. Pound into both sides of meat. Cut beef into thin strips. Place butter in 2-quart casserole. Cook in microwave oven on Full power for 30 seconds or until melted. Add meat. Cook in microwave oven on Full power for 5 to 6 minutes or until meat is no longer pink. Stir in onion and garlic. Cook on Full power for 2 to 3 minutes, or until onion and garlic are tender. Stir in soup, mushrooms, water and tomato paste. Cook on Full power for 8 to 10 minutes, or until meat is tender. Stir in sour cream. Heat on Full power for 1 minute. Serve over noodles or rice. Serves 4.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 9

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