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Beef stroganoff

Beef stroganoff
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • salt
  • flour - 6 Tbsp
  • butter - 1 c
  • Worcestershire sauce - 2 tsp
  • mushrooms, sliced
  • finely chopped onion
  • coffee cream - 3/4 c
  • fluffy rice - 8 c
  • beef top round, cut in 1/4 x 1/4 x 2-inch strips
  • bouillon and, if desired, use 3 bouillon cubes dissolved in 3 c - 3 c

How to make beef stroganoff:

Melt 1/3 cup of butter in large saucepan. Add onions and saute until golden; then remove and set aside. Melt 1/3 cup more of the butter. Add mushrooms and saute until lightly browned, then remove and set aside. Melt remaining butter in saucepan. Roll beef in flour and saute in butter until browned. Add bouillon, salt and onions. Cover and simmer gently until beef is tender (about 1 1/2 hours). Then add Worcestershire sauce; sour cream and mushrooms, heat thoroughly. For fluffy rice, prepare 4 or 5 cups packaged precooked rice as directed on package. Spoon beef stroganoff over rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
salt, ground beef, hamburger, can condensed cream of chicken soup, whole chicken, sliced onion, dried red beans, chicken, cooked and boned, can boned chicken, chicken, boiled and deboned unsalted
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