Beef stroganoff

Beef stroganoff

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 2 c
  • flour - 1/3 c
  • butter or oleo - 1/4 c
  • catsup - 1/4 c
  • can sliced mushrooms, drained - 1 oz
  • instant minced onions - 1/3 c
  • uncooked noodles - 8 10
  • cans condensed beef broth bouillon - 2 1/2
  • beef tenderloin or sirloin steak - 2 lb

How to make beef stroganoff:

Cut meat across the grain into 3/4-inch slices, then into 3 x 1/4-inch strips. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of the broth, stir in remaining broth, onion, catsup and garlic salt. Cover; simmer for 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Cook noodles; drain. Toss with 3 tablespoons butter. Serve with Stroganoff. Makes 6 to 8 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cinnamon, sour cream, butter or margarine, salt, cornstarch, water, vinegar, mayonnaise
You may be interested in these recipes: