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Beef stroganoff

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Ingredients/Components

pkg - 1 oz
sour cream - 1 c
vegetable oil - 2 Tbsp
all-purpose flour - 1/4 c
Worcestershire sauce - 1 Tbsp
chopped onion - 1/2 c
4 oz - 3/4 c
can condensed beef bouillon - 1 1/2
beef round, cut into 1-inch cubes

How to make beef stroganoff:

In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender. Drain off excess fat. Add bouillon and Worcestershire sauce. Bring to a boil; then reduce heat and simmer, covered, 1 hour or until meat is tender. Add mushrooms with liquid. Combine sour cream and flour; blend into meat mixture. Continue cooking, stirring constantly, 5 minutes or until thickened. Cook noodles according to package directions; drain. Serve stroganoff over hot cooked noodles. Makes 6 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

Average rating: 4, total votes: 3

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