Beef stroganoff

Beef stroganoff



  • pkg - 1 oz
  • sour cream - 1 c
  • vegetable oil - 2 Tbsp
  • all-purpose flour - 1/4 c
  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 1/2 c
  • 4 oz - 3/4 c
  • can condensed beef bouillon - 1 1/2
  • beef round, cut into 1-inch cubes

How to make beef stroganoff:

In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender. Drain off excess fat. Add bouillon and Worcestershire sauce. Bring to a boil; then reduce heat and simmer, covered, 1 hour or until meat is tender. Add mushrooms with liquid. Combine sour cream and flour; blend into meat mixture. Continue cooking, stirring constantly, 5 minutes or until thickened. Cook noodles according to package directions; drain. Serve stroganoff over hot cooked noodles. Makes 6 servings.

Recipe categories: Main dish, Meat, Beef.

Beef stroganoff
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

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