Beef stroganoff
Beef stroganoff
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- vegetable oil - 2 Tbsp
- all-purpose flour - 1/4 c
- Worcestershire sauce - 1 Tbsp
- chopped onion - 1/2 c
- 4 oz - 3/4 c
- can condensed beef bouillon - 1 1/2
- beef round, cut into 1-inch cubes
How to make beef stroganoff:
In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender. Drain off excess fat. Add bouillon and Worcestershire sauce. Bring to a boil; then reduce heat and simmer, covered, 1 hour or until meat is tender. Add mushrooms with liquid. Combine sour cream and flour; blend into meat mixture. Continue cooking, stirring constantly, 5 minutes or until thickened. Cook noodles according to package directions; drain. Serve stroganoff over hot cooked noodles. Makes 6 servings.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
eggs, pkg, salt, brown sugar, butter, small can pet milk, potatoes
You may be interested in these recipes: