Beef stroganoff
Beef stroganoff
Ingredients/Components
- round steak - 1 lb
- butter - 2 Tbsp
- mushrooms, sliced - 8 oz
- onion, minced - 1 item
- beef bouillon
- ketchup - 2 Tbsp
- clove garlic, minced - 1 item
- salt - 1 tsp
- flour - 3 Tbsp
- sour cream - 8 oz
- rice or noodles - 1 item
How to make beef stroganoff:
Cook mushrooms and onion in butter until tender. Remove from skillet. In same skillet, brown meat which has been cut into 1 1/2 x 1/2-inch strips. Reserve 1/3 cup of the bouillon. Stir in remaining bouillon, ketchup, garlic and salt. Cover and simmer 15 minutes. Blend reserved bouillon and flour. Stir into meat mixture. Add mushrooms and onion. Heat to boiling. Boil and stir 1 minute. Remove from heat. Stir in sour cream. Serve over rice or noodles.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
pkg, ground beef, lean ground beef, eggs, slightly beaten, loaf frozen bread dough, thawed, boneless, skinless chicken thighs, bacon, browned, cans whole chilies, bunch carrots, sliced
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