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Beef stroganoff

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Ingredients/Components

salt - 1 tsp
flour - 2 Tbsp
lemon juice - 1 Tbsp
pepper - 1/4 tsp
tomato juice
Pet evaporated milk - 1/2 c
can mushroom stems and pieces - 4 oz
cooked noodles or rice - 3 c
hot shortening - 2 Tbsp
cut up onion - 1/4 c
round steak, 1/2-inch thick - 1 lb

How to make beef stroganoff:

Cut steak into 3 x 1-inch strips. Brown strips in shortening in 10-inch skillet. Add onion, salt and pepper. Blend in flour, then tomato juice and mushroom stems and pieces, drained. Cover; cook over low heat 1 hour, until meat is tender. Stir in mixture of milk and lemon juice. Heat until steaming, but do not boil. Serve over noodles or rice. Makes 4 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 9

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Related ingredients:

pkg, milk, salt, flour, stick margarine, lemon juice