Beef stroganoff
Beef stroganoff
Ingredients/Components
- flour - 2 Tbsp
- butter - 1/4 c
- pepper - 1/4 tsp
- clove garlic, minced - 1 item
- minced onion - 1/2 c
- can sliced mushrooms, drained - 1 oz
- beef bouillon cube - 1 item
- can cream of chicken soup undiluted - 1 item
- can sour cream - 1 oz
- sirloin - 1 lb
How to make beef stroganoff:
Cut sirloin in thin strips about 1/4-inch thick. Put in saucepan with just enough water to cover. Add 1 beef bouillon cube. Cook over heat until just done (about 10 minutes). Drain; set aside. Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat thoroughly. Serve over noodles.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, worcestershire sauce
You may be interested in these recipes: