Beef stroganoff

Beef stroganoff

Beef stroganoff

Beef stroganoff photo 1
Beef stroganoff photo 2
Beef stroganoff photo 3


  • flour - 2 Tbsp
  • butter - 1/4 c
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • minced onion - 1/2 c
  • can sliced mushrooms, drained - 1 oz
  • beef bouillon cube - 1 item
  • can cream of chicken soup undiluted - 1 item
  • can sour cream - 1 oz
  • sirloin - 1 lb

How to make beef stroganoff:

Cut sirloin in thin strips about 1/4-inch thick. Put in saucepan with just enough water to cover. Add 1 beef bouillon cube. Cook over heat until just done (about 10 minutes). Drain; set aside. Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, pepper and mushrooms. Cook 5 minutes. Stir in soup. Simmer, uncovered, 10 minutes. Stir in sour cream. Heat thoroughly. Serve over noodles.

Recipe categories: Main dish, Meat, Beef.

Beef stroganoff
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour, brown sugar, worcestershire sauce
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