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Beef stroganoff

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Ingredients/Components

salt - 1/2 tsp
flour - 3 Tbsp
butter - 4 Tbsp
chopped onion - 1/2 c
cloves garlic, minced - 2 item
tomato paste - 4 Tbsp
cans beef broth - 3 item
thinly sliced mushrooms - 2 c
cooking sherry - 3 Tbsp
beef sirloin
sour crem - 1 c

How to make beef stroganoff:

Combine 3 tablespoons flour with salt. Cut beef across grain into 1/4-inch wide strips. Dredge beef in flour mixture. Melt butter. Add beef and cook on medium high heat to quickly brown on all sides. Add mushrooms, onion and garlic. Stir and cook 3 to 4 minutes until onion is tender. Remove mixture and use drippings and extra butter if needed to make the sauce. Blend in 6 tablespoons flour until soft dry paste. Add tomato paste and mix well. Add beef broth slowly and stir quickly to avoid lumps. Cook until sauce thickens. Return meat mix to sauce. Stir in sherry and sour cream. Heat briefly. Serve with rice or noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.4

Average rating: 3.4, total votes: 5

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