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Beef stroganoff

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Ingredients/Components

sour cream - 2 c
salt
margarine - 1/4 c
lemon juice - 1/2 c
pepper - 1/2 tsp
chopped onion - 1/2 c
cloves garlic, minced - 2 item
jars sliced mushrooms, drained or 3/4 lb - 2 oz
ground chuck or 2 lb - 2 lb
burgundy or other red wine - 1/2 c
cans condensed consomme, undiluted - 2 1/2
"No Yolk" medium noodles - 8 oz

How to make beef stroganoff:

In hot margarine, saute onion, garlic and mushrooms until lightly browned. Add beef. Cook, stirring until red color disappears. Stir in lemon juice, wine, consomme, salt and pepper. Simmer, uncovered, 15 minutes. Stir in uncooked noodles. Cook, covered, 5 minutes or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once. Yields 8 good size servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.3

Average rating: 3.3, total votes: 8

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