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Beef stroganoff

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Ingredients/Components

butter or margarine - 1/4 c
flour - 1/3 c
dairy sour cream - 2 c
garlic salt
catsup - 1/4 c
can sliced mushrooms, drained - 1 oz
instant minced onion - 1/3 c
uncooked medium noodles - 8 10
beef tenderloin or sirloins steak - 2 lb
cans condensed beef broth bouillon - 2 1/2

How to make beef stroganoff:

Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skillet. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of the broth; stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Cook noodles as directed on package; drain. Toss with 3 tablespoons butter. Serve with stroganoff. Makes 6 to 8 servings.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.9

Average rating: 3.9, total votes: 8

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