Beef stir-fry

Beef stir-fry

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 level
  • water - 2 Tbsp
  • onion, sliced - 1 item
  • sesame oil - 2 Tbsp
  • sherry - 4 5
  • clove garlic, finely chopped - 1 item
  • broccoli - 6 oz
  • red pepper, sliced thin - 1 item
  • Chinese 5 Spice - 1/4 tsp
  • rump, sirloin or fillet steak, sliced into thin strips - 12 oz
  • light or dark soy sauce - 3 Tbsp
  • fresh ginger, chopped or 1/2 tsp - 1 Tbsp

How to make beef stir-fry:

Place steak in a bowl with cornstarch, 5 Spice and soy sauce. Mix and let sit 20 minutes to marinate. Meanwhile, slice florets from stalks, slice the stalks diagonally into thin oval shapes and chop florets in small heads. Heat oil in wok or large skillet. Add marinated steak, ginger and garlic and fry 3 to 4 minutes. Add pepper, broccoli and onion and fry 2 minutes. Add sherry and water. Cover and steam 1 minute. Serve immediately over rice.

Recipe categories: Main dish, Beef, White rice.

Rating:
Beef stir-fry
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
sugar, pkg, oil, lemon juice, can cream of chicken soup, ground beef, salt and pepper to taste, onion, chopped
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