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Beef stew

Beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1/4 1/2
  • water - 2 c
  • oil - 4 Tbsp
  • salt and pepper to taste - 1 item
  • onion, diced - 1 item
  • potatoes, diced - 2 item
  • carrot, sliced - 1 item
  • beef, cut into 1 inch cubes - 2 lb

How to make beef stew:

Roll beef cubes in flour and slowly brown in oil in heavy pan. Brown and keep scratching all the "crunchy" from bottom of pan. Add water. Salt and pepper to taste. Simmer until tender. Add onion, potatoes and carrot. More water may be added if needed. Thicken gravy with cornstarch and water if desired.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
4.5
Average rating: 4.5 of 5, total votes: 4
Cook. Time: PT34M
Total Time: PT34M


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water, vegetable oil, crushed tomatoes, lasagna noodles, hamburger, browned, oysters, or 3 chicken breasts, thighs or legs depending on size of casserole dish, fully cooked smoked kielbasa or polish sausage, thinly sliced, bag california blend style vegetables
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