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Beef stew

Beef stew
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • granulated sugar - 1 Tbsp
  • salt - 2 tsp
  • pepper - 1/2 tsp
  • beef broth - 1/2 c
  • can crushed tomatoes - 1 oz
  • dry red wine or water - 2/3 c
  • small bay leaves - 2 item
  • medium onions, quartered - 3 item
  • Italian herb seasoning - 2 tsp
  • cubed, lean, boneless beef chuck - 3 lb
  • carrots 10 medium size, quartered crosswise - 1 lb
  • large celery ribs, cut in 1-inch chunks - 4 item

How to make beef stew:

Heat oven to 325°. Mix in heavy 5 to 6-quart Dutch oven the tomatoes, wine, broth, sugar and seasonings. Stir in beef chunks. Add carrots, celery and onions. Cover and bake about 3 hours, stirring twice, until meat is tender and sauce is thickened.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT34M
Total Time: PT34M


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