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Beef stew

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Ingredients/Components

water
bay leaf - 1 item
salt and pepper to taste - 1 item
medium onion - 1/2 item
cans tomato sauce - 2 item
stew beef - 1 to
frozen mixed vegetables - 1 pkg
can beef bouillon - 1 item
to 6 potatoes, quartered - 5 item
capful cooking sherry - 1 item

How to make beef stew:

Put salt, pepper, flour and meat into paper bag and shake, being sure to coat meat well. Brown meat in heavy skillet; drain off any grease. Add water, broth, bay leaf, onions, tomato sauce and sherry. Bring to a boil and simmer 1 1/2 hours.

Meanwhile, peel and cut potatoes; cook until tender in boiling, salted water. Drain and set aside. When meat has cooked until tender, add the frozen vegetables and potatoes. Cook slowly for 30 minutes. Remove bay leaf and serve. Delicious with sour cream.

Recipe categories: Main dish, Beef, Stew.

Rating:

3.3

Average rating: 3.3, total votes: 3

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