Beef stew

Beef stew



  • water
  • bay leaf - 1 item
  • salt and pepper to taste - 1 item
  • medium onion - 1/2 item
  • cans tomato sauce - 2 item
  • stew beef - 1 to
  • frozen mixed vegetables - 1 pkg
  • can beef bouillon - 1 item
  • to 6 potatoes, quartered - 5 item
  • capful cooking sherry - 1 item

How to make beef stew:

Put salt, pepper, flour and meat into paper bag and shake, being sure to coat meat well. Brown meat in heavy skillet; drain off any grease. Add water, broth, bay leaf, onions, tomato sauce and sherry. Bring to a boil and simmer 1 1/2 hours.

Meanwhile, peel and cut potatoes; cook until tender in boiling, salted water. Drain and set aside. When meat has cooked until tender, add the frozen vegetables and potatoes. Cook slowly for 30 minutes. Remove bay leaf and serve. Delicious with sour cream.

Recipe categories: Main dish, Beef, Stew.

Beef stew
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT34M
Total Time: PT34M

Cause of complaint:

Related ingredients:
eggs, milk, salt, flour, evaporated milk, eggs, beaten, hamburger
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes