Beef stew

Beef stew

Beef stew

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CookItEasy.net
CookItEasy.net
Beef stew photo 1
Beef stew photo 2
Beef stew photo 3

Ingredients/Components

  • water - 2 c
  • Worcestershire sauce - 1 Tbsp
  • diced onion - 1/2 c
  • fat - 2 Tbsp
  • diced carrots - 1/2 c
  • diced potatoes - 1 c
  • beef chuck - 1 lb
  • diced turnips - 1/2 c
  • zucchini squash, quartered - 3 item

How to make beef stew:

Cube and dredge with seasoned flour the beef chuck. Brown in deep well cooker, using "high" speed in the fat. Add water. Cover cooker. When boiling, turn switch to "low." After 1 1/2 hours, add all other ingredients. Turn switch to "high" until steaming, then speed 6 until vegetables are tender. Remove vegetables and meat from stock. Mix 1/4 cup flour with 1/2 cup cold water and thicken stock. Combine. Time: 2 hours. Yield: 6 servings.

Recipe categories: Main dish, Beef, Stew.

Rating:
Beef stew
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT34M
Total Time: PT34M


Cause of complaint:

Related ingredients:
pkg, salt, flour, butter, can tomato sauce, ground beef
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