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Beef stew

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Ingredients/Components

flour - 3 Tbsp
cooking oil - 2 Tbsp
clove garlic, minced - 1 item
dried thyme, crushed - 1/2 tsp
chopped onions - 1/2 c
sliced celery
carrots, sliced
medium potatoes, cubed - 2 item
instant beef bouillon - 1 tsp
V-8 juice - 3 c
few dashes hot sauce - 1 item
stew beef, cubed

How to make beef stew:

Coat meat with flour and 1 teaspoon salt. Brown meat in hot oil. Add onions, garlic and thyme. Stir in V-8 juice, bouillon, hot sauce and 1 cup water. Bring to a boil. Simmer 1 1/4 hours or until meat is tender. Add vegetables and simmer for 30 minutes more.

Recipe categories: Main dish, Beef, Stew.

Rating:

Average rating: 4, total votes: 3

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